Varieties

LILLY

Lilly is a medium early variety with very high marketable yield, cooking type BC and excellent taste. The variety has an attractive skin, attractive dark yellow flesh color as well as a homogeneous grading. Lilly has outstanding tolerances against rhizoctonia, silver scurf, tuber blight, hollow heart, common scab, alternaria, damages, bruising and internal rust spot.

BABY LOU

Baby Lou is an early to medium early table variety, suitable for long term storage. Baby Lou is a firm cooking salad/little potato with yellow skin and yellow flesh color. It produces a very high number of tubers (ca. 30-50 tubers/plant), tasty, pretty and extremely even in size. It is predestined for the little potato market (45 mm) and shows good resistances to PVY-, PVYntn, bruising, growing cracks, common scab, rhizoctonia and internal rust spot.

SUNSHINE

Sunshine is a very early to early table potato with cooking type B. Its long oval, well-shaped tubers attract with their very shallow eyes, smooth skin and unique brightness. Sunshine grows rapidly and achieves early high yields. Remarkable is its very early skin finish. It shows resistances against black leg, common scab and bruising.

7 FOUR 7

7 FOUR 7 is a medium early, high yielding table potato with white flesh and uniform large tubers. Its shallow eyes and smooth skin result in an attractive appearance. No discoloration before or after cooking. Resistant against bruising, growth cracks, hollow heart, common scab, powdery scab, tuber blight, PVYntn, Ro 1, 4 and potato wart disease race 1.

BELMONDA

Belmoda high yielding and robust ware potato, main crop, cooking type B with excellent storability. Belmonda shows attractive roundoval tubers with a very uniform grading, shallow eyes, beautiful yellow skin and yellow flesh. Resistant to potato wart disease race 1 and nematodes Ro1, 4. Excellent tolerance against bruising, Rhizoctonia, blackleg, early blight, Phytophthora, internal rust spot and Yntn. The results under dry conditions are tremendous, especially regarding to second growth.

LUDMILLA

Ludmilla early French fries variety. In this maturity group the only one with the adaptability for cold storing (4°C). Excellent frying colour. Also suitable for the production of dehydrated potatoes. Resistant to PCV Ro1,4 and potato wart disease race 1; high resistance to tuber blight, common scab, Rhizoctonia and blackleg. Needs high nitrogen fertilizer.

PEELA

Peela is a medium early, high yielding, cooking type B variety especially suitable for the peeling market. There it convinces with extreme good results with regard to row discoloration and realises a very high tuber number in a very regular size and shape distribution and thus very high efficiency. It has an attractive dark yellow flesh color. Peela shows good tolerances against rhizoctonia, tuber blight, hollow hearts, damages, bruising and internal rust spots.

QUEEN ANNE

Queen Anne is an early, cooking type B, very homogeneous table variety with a bright skin and a very high marketable yield. Despite maturity class early, it has a good storability. Queen Anne shows very good resistances against PVY, PVYntn, Rhizoctonia, bruising, common scab, internal rust spots, silver scurf and alternaria. Resistant against Ro 1, 4 and potato wart disease race 1.

SATINA

Satina maincrop ware potato, cooking type B. Short oval tubers with smooth skin and yellow flesh colour. Regular, medium to large tuber size, very high yield. Resistant to PCN Ro1 and potato wart disease race 1; very high resistance to common scab, tuber blight, internal rust spot, mechanical damage and bruising. High drought tolerance and high resistance to second growth. Excellent suitability for the cultivation on sandy soils.

NATASCHA

Natascha is an early, high yielding cooking type B ware potato, with excellent taste. The variety has attractive long oval tubers with shallow eyes and super yellow skin- and flesh colour. NATASCHA is very resistant against Rhizoctonia, black leg and tuber rots.

ROMERA

Romera is a medium late, cooking type B ware potato with bright red skin. It is high yielding with a high tuber set which makes it an interesting variety for creamers or little potatoes. It produces attractive tubers with deep yellow flesh colour and excellent culinary quality. Romera shows a very good tolerance against Rizoctonia, leaf blight and common scab.

VERDI

Verdi is a maincrop processing variety. It can be used for the production of potato crisps and starch. The quality of the crisps is excellent even after longterm storage at 4°C. Resistant against PCN Ro 1,4 and potato wart disease race 1. High tolerance against leaf blight, black leg and internal rust.